This turned out so delicious. Stir in the onion, bell pepper and celery. HAPPY NEW YEAR!! Authentic gumbo recipe? This rich, savory stew can be prepared as thin as soup or as thick as stew, and it is typically served over rice and enjoyed as a main course. 1 Comment on "Authentic Chicken and Sausage Gumbo Recipe" Tim | November 16, 2020 at 9:18 pm | Reply. Increase the heat to moderate and cook, stirring, for about 3 minutes. Some people may think that gumbo is slang for throw all the seafood in and then add some okra and the kitchen sink, but a great Southern gumbo is an exercise in delicacy, balance, and restraint—with just the right amount of flair and heat thrown in. Dredge the chicken pieces in the flour mixture to coat well, … This recipe … You can make your roux on the stove top over very low heat, but I chose to do it in the oven so I could more easily walk away. This recipe is not super easy as it takes time to cook to … I've only had Gumbo that I made, this recipe looks amazing ! Your email address will not be published. https://louisianacajunmansion.com/cajun-chicken-and-sausage-gumbo-recipe Thank You So Very Much for sharing such a Amazing Comfort Food. This dish looks amazing! When it comes to the cuisine of the American South, you can’t get much more authentic than Gumbo. Gumbo is thickened by several components. But, if you want to make something flavorful, a meal fit for a king that can be devoured for a fun occasion like Mardi Gras - well then, you can't go wrong with this recipe. !...THANKS FOR SHARING ....IF YOUR READING THIS REVIEW IT IS A MUST TRY!!!!! We all took turns stirring the roux and pitched in to make side dishes. Cook, stirring continuously, especially during the last 15 minutes. Required fields are marked *. The method is so simple and straightforward; you’re going to wonder why you have waited so long to make it. Not to down you, BUT DO NOT REPEAT DO NOT ADD FILE POWDER DURING THE COOKING PROCESS!! Stir occasionally. Also, that way I have total control over how done the rice is (I hate mushy rice). To make roux, you typically combine equal parts of flour and fat and you cook it long enough to make the flour golden brown. Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot. Heat oil and butter in a dutch oven or heavy bottomed pot and add flour. I want to thank you for sharing it with the rest of us! Cook until vegetables are tender, about 15 minutes. Great recipe. This is now in my recipe book as the only gumbo I’ll make from now on. Butter. Gumbo … I definitely prefer cooking the rice separate as I like to spoon the gumbo on top. This recipe was originally published in July 2019 and has been updated with helpful information and recipe tips. The most recognizable recipe in the book is Samuelsson’s ode to Leah Chase and her gumbo. I made the Cajun seasoning that was listed but cut the salt in half and the cayenne powder in half. Anyone who points out the need for bacon drippings is on the right track. And I have to try this - the whole dish sounds so delicious! 90 - 165 min. I’m from Nola and can agree this is authentic and THANK YOU for keeping tomatoes out of this recipe. I’m Lauren, a mom of four and lover of good food. I’ve also made the chicken stock in advance to save time, with the bonus that the chicken is cool during deboning. To make an authentic, homemade, seafood gumbo, you will follow a long and somewhat detailed recipe. This southern dish will have your family begging for more. Everything I needed was already in my home,I am making it now and so far so good, thank you. File powder is generally used when no okra is used as to thicken the gumbo and it is only added at the very end when the cooking process is done. Thanks! Thank you for clarifying! Found yor recipe just in time for my NEW YEARS meal.. Loved making the roux in the oven. This part needs about an hour. Store in refrigerator for up to 3 to 5 days or freeze in air tight container. This recipe sounds very good to me. Delicious. Filé powder, also called gumbo filé, is a spicy herb made from the dried and ground leaves of the North American sassafras tree. Looks amazing. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! You want the cut pieces to be small as if you were dicing them with a knife. This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp, oysters, okra and vegetables, all served over steamed white rice. Serves 12. That’s a game changer. Add shrimp, crab meat, gumbo file powder, and Worcestershire sauce. The second time I made it I doubled it. The roux in a gumbo is different, however, in that you cook it much longer to really develop the flavor. Excellent recipe, I have made it a few times, it is DELICIOUS!!! If you put it in the pot it will be slimy. How to Make Authentic New Orleans Seafood Gumbo – This homemade gumbo recipe is loaded with lots of fresh seafood and intense Cajun flavors for a deliciously bold taste of Louisiana.. There’s nothing quite like the intense, comforting taste of an authentic Louisiana gumbo… Next time I'll wait to throw them in until there's only about 10min left... You're probably right. We have a 20-year-old spiral notebook that holds all of our most cherished, tried, and true recipes. The gumbo was the star of the show. Not only will it take a lot of your time and patience, but shrimp and crab can be costly. I also added okra and gumbo file. This gumbo starts with a dark roux as its base. I recommend cooking a medium or long grain white rice. Wow this sounds so great. You can't go wrong with a batch of sweet and spicy jalapeno cornbread either. The store was out. Welcome! This temperature should be hot enough to develop a rich dark roux without burning it, but if it smells like it's burning, reduce the temperature. Like traditional Italian meatballs or sauce, every family has their secret for “the best” gumbo. The gumbo is flavorful, thanks to a mix of spices, and an excellent option if you're looking for an authentic yet uncomplicated Louisiana-style soup. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Add onion mixture and sausage. Filé is one of the ingredients used to both thicken and flavor this recipe. Get the great taste of authentic Lousiana gumbo in your kitchen no matter where you live with one of these fantastic recipes. With rich authentic flavors and incredibly delicious taste. Hi Artlette, Sorry for any confusion. Lawd have mercy, this Authentic New Orleans Cajun Gumbo is unbelievably delicious, thick, rich and full of Cajun flavor! Thanks! Sign up to have my recipes emailed to you. Make a good roux is a labor of love, but but one that totally pays off, and you can make it ahead of … I never had gumbo before! If you've never used your Instant Pot to cook rice, it works perfectly! Putting some on the table along with some Tabasco so your guest can add whichever they choose is always best! Continue cooking for 2-3 minutes, stirring constantly, until … I'm looking for a truly authentic cajun and/or creole gumbo recipe. I was asked why I didn’t make French Quarter Beignets for dessert. Could you please recommend a “good brand” or source to purchase quality andouille sausage? This is the one most recently added. Absolutely fantastic. Your email address will not be published. Sear the chicken and sausage, too, before throwing them in, and letting the gumbo cook low and slow for hours. (Skim off any foam that may rise to the top of the pot.) Add remaining 5 1/2 cups of chicken broth. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. Serve with rice, potatoes, or bread. Onion, celery, and bell pepper are essentially the foundation of Cajun cooking, including this easy New Orleans gumbo. Add the thyme, stock, and bay leaves. I love making the roux in the oven! But he takes a big, irreverent, if time-saving step and … I usually boil … Serve over rice for the perfect Creole meal! Stir well to combine and bring to a simmer. Add sugar, hot pepper sauce, Cajun seasoning, bay leaves, thyme, tomatoes, tomato paste, and okra. This ones a keeper. This worked out great since boxed chicken stock is high in salt anyway and it wasn’t too spicy. First, you will want to get two pots of water boiling and cook your chicken breasts in one and your sausage in the other. Chicken and Sausage Gumbo is the ultimate Louisiana comfort food! Scrape bottom of pan to loosen anything that stuck during the cooking process. You can also easily order it online. BBQ Ranch Grilled Chicken and Veggie Bowls, Chile Verde Soup (Slow Cooker or Stove Top). Forming the basis of most of the cuisine’s dishes, it’s hard to find a Cajun recipe that doesn’t include these 3 vegetables. Step by step instructions for an authentic Gumbo recipe. Even better the next day. I have hundreds of recipes for you to make. I also recommend cooking the rice with the least amount of water so that it's not very soft and can hold up well against the sauce. This looks wonderful, so full of flavor. There are many steps and ingredients, but the final result has out of this world flavor. Flour. The roux is arguably the most important part of the recipe. Cooking this scratch is not for the faint of heart. Learn how your comment data is processed. I’m looking to replicate my Grandma’s authentic gumbo and I specifically remember her saying “there IS no substitute for GOOD andouille” thank you in advance! Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. I have made this twice now. Whisk in the flour … … 1. Stir until the … You want to cook the vegetables and sausage while not burning the roux. what about gumbo file? , sliced into 'coins' (substitute Polska Kielbasa if you can't find a good Andouille). Your email address will not be published. Though not as common as rice, you can also serve it with grits. Staff Picks Merwin's Shrimp Gumbo Rating: Unrated 106 This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Heat a 10-inch skillet and add the oil. Holy Trinity . I have tried other Gumbo recipes and the family didn’t like them. My husband, son, and I made this gumbo for Thanksgiving dinner today, and it was nothing short of amazing! I diced them up using the. Cook over medium low heat. Let the good times roll with top-rated recipes for authentic Louisiana gumbo with chicken, seafood, and of course, andouille sausage. I did a great job, if I do say so myself. Cooking shrimp for an hour is WAY too long. Stir in cajun seasoning, to taste. Serve gumbo over a medium or long grain rice or grits. A great comfort food recipe for cold nights and game day. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. At its most basic, gumbo is made with a variety of meats or shellfish combined with various vegetables and herbs. So much easier! I’d describe gumbo as frequently more of a soup and jambalaya as more of a casserole. The key to an outstanding Cajun gumbo is a deep, dark roux. Slowly add beef broth to mixture in dutch oven. Next time, I hope to add okra. SHUT THE FRONT DOOR!!!! The base for this Southern recipe … Think of it as Louisiana’s version of French mirepoix (onions, celery, and carrots). IT WILL MAKE YOUR GUMBO STRINGY! the ground sassafras leaves. The entire making process benefits from low and slow. Peppermint Brownies (Christmas Brownies) ». It is really really good! Bring the Bon Appétit! I know gumbo "recipes" are more or less a base using whatever is on hand, and no two pots are ever the same. HI! Thanks for the comment! THANK YOU KRISSY. Plus, this Seafood Gumbo recipe is ready in under an hour!! Start by preparing the roux. TOMATOES DO NOT BELONG IN GUMBO. Oh my. A few other suggestions to consider would be bay leaves (3-4), diced tasso (~ 4 oz), and a can of Trappey’s okra. If you end up cooking the rice along with the gumbo, will you let me know if it turns out? Please read my. Okra is also a thickener, It has a rather slimy texture, but that just adds to the stew. Published:July 21, 2020 Updated: July 21, 2020 by Krissy 25 Comments. Finally, you'll toss in your seafood and cook it for another hour or so. This recipe all starts with a dark and rich roux made from bacon drippings. I have made this twice and it is REAL GUMBO. The okra is the thickener for a good Creole gumbo, but if you like filé powder , offer it at the table. There's no rescuing a burnt roux--best to toss it and start over. It all starts with a dark and rich roux made from bacon drippings. Authentic Chicken and Smoked Sausage Gumbo from New Orleans! Authentic New Orleans Gumbo is a rich and hearty sauce mixed with vegetables, Andouille sausage, chicken and even seafood! Your Seafood Gumbo recipe is the one she taught me over 30 years ago! It is used in Louisiana Creole cuisine and is a necessary ingredient when making authentic seafood gumbo. This recipe starts with the roux. Scallion. Gumbo Recipes. After months looking i decided to make it myself. Krissy. Hi Edward, your modifications sound great! That’s just me. -Krissy. Your email address will not be published. Reduce the heat as needed if you're concerned the roux is cooking too fast. This was the first Gumbo recipe that I have made from scratch and was truly happy with. However, this was a hit with all of the teenagers. I want to use lobster, snow crap, shrimp, and Andouille sausage with rice.Can I cook the rice in the same pot with all all the other items or do do I need to cook the rice in a different pot? more about me... Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, This post may contain affiliate links. Krissy. I have always wondered about the difference between gumbo and jambalaya. I agree some dishes are worth taking that bit more time to make and this sounds like one I need to try. I live in ohio ....I been looking for a place that sales authentic gumbo. I used my, Next comes that Holy Trinity of vegetables: onion, celery, and green bell pepper. Add veggies, parsley, and roux to the pot and stir well. Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Soup202 Comments. Compliments of Spuddy’s Cajun Cooking Experience, here’s his Authentic Chicken and Sausage Gumbo Recipe: Andouille, Smoked Sausage and Chicken Gumbo Recipe. I live in South La. Lou, you must be from Louisiana I always use crawfish in seafood gumbo, But then again some might not have a supply of crawfish. Once the roux is ready and combined with water, add sautéed chopped green bell pepper, onion and celery to the pot. For this recipe, I use skinless chicken thighs, smoked sausages, crab legs and peeled and deveined shrimp. Ingredients: 10-quart capacity pot. I haven't made Seafood Gumbo in ages and I'm so glad I found your recipe. ....THIS RECIEPE WAS AMAZING! Homemade Butternut Squash Ravioli with Brown Butter Sage Sauce, (or half of a large bell pepper, stem and seeds removed), ((or pork Andouille sausage), sliced into ¼ inch thick pieces  ). Also, I don’t know how you’d do gumbo without crawfish. Have yourself a Mardi Gras feast any day of the year with this Authentic New Orleans Cajun Gumbo recipe… I was stationed in Germany when l became best friends with someone who was from Louisiana. I don't care if it takes all day, as the best things are often a labor of love. The roux is what adds the deep, rich flavor to the gumbo, and it gives it it’s thick texture. Like I said, this is not a quick and easy recipe, but it is well worth your time. Just sprinkle a little file’ on each serving. While roux is cooking, pulse onion, bell pepper, celery, and garlic in a food processor. My husband loved it and I did too. Authentic gumbo is one of those seafood dinner recipes that is worth the time and effort. I could eat a great big bowl of this about nw. https://www.foodnetwork.com/recipes/alton-brown/shrimp-gumbo-recipe So when do add the chicken because it's not stated in the recipe. This recipe is not super easy as it takes time to cook to properly develop all of the flavors. This recipe is not quick and easy as it takes time to cook to properly develop all of the flavors. Thank you!!! Don't worry - the recipe hasn't changed! Jump to Recipe Print Recipe Chicken Shrimp and Okra Gumbo- Easy Gumbo done right! Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! This site uses Akismet to reduce spam. so I have plenty. Bring to a boil over medium heat and boil for 5-7 minutes, or until the vegetables are slightly tender. Next, you add the stock and a bunch of other ingredients to get the stew cooking. It is a very good recipe. To make roux, whisk together flour and bacon drippings in a dutch oven and cook in 300 degree oven for 90 minutes, whisking every 15 minutes or so. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. Below are the main components for this gumbo recipe: Meat. Once roux is done, transfer dutch oven to your stove top. This amazingly flavorful Authentic Creole Shrimp Gumbo recipe uses the masterpiece of all sausages spicy andouille sausage with shrimp, chicken, and traditional rice. It’s 5 Stars!! Normally I would absolutely agree, but I cook over a super low heat. I never specify the amount because I feel it's based on personal preference, but start out with a small amount, taste, and continue adding until the flavor is right. You can find filé powder at some specialty stores. It's absolute perfection. Heat the oil in a large dutch oven or a heavy bottom pot over medium-high heat. After putting in the time and effort to complete this recipe I can say I was highly satisfy. THOUGH I DECEIDED TO MAKE THIS WHEN I CAME HOME FROM WORK (DUH) ...IT WAS WELL WORTH IT!! The recipe states to add the sausage in step 3. Cook for an additional hour over extremely low heat. 5-10 minutes max. I love to create the BEST versions of your favorite recipes. Looks and sounds so delicious! Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Spuddy gathered the ingredients to make the Gumbo. Gumbo is a key part of Louisiana cooking, and there are many great ways to put it together and get it on the table. Finally, gumbo file powder, which is made from ground sassafras, also acts as a thickener. Furthermore file powder is not needed when you are using okra, as the okra will release starches and thicken your gumbo! Add salt to taste. To get it just right, use a flat-bottomed wooden spoon to get into all the corners of the pot, and be attentive. I will be keeping this recipe! Well worth the time to prepare. Reduce heat to a simmer and cook for one hour. Free! Recipe. Rice, it works perfectly it it ’ s version of French mirepoix ( onions celery! Ingredients, with the bonus that the chicken pieces in the time and effort to complete this recipe is thickener... Our most cherished, tried, and bell pepper, celery, and of course, sausage! Recipe looks amazing stock in advance to save time, with the bonus that the chicken and sausage not. In your seafood and cook for one hour not for the faint heart. For another hour or so Gumbo- easy gumbo done right small as if you put it in the and. Re going to wonder why you have waited so long to make and this like. You 'll toss in your kitchen no matter where you live with one the. Made the chicken and sausage while not burning the roux is done, transfer dutch oven to your Stove ). Toss it and start over this sounds like one I need to try this - recipe. Until vegetables are slightly tender all of the pot. gumbo … authentic chicken and sausage gumbo one! Live with one of these fantastic recipes only gumbo I ’ ll find easy and... Updated: July authentic gumbo recipe, 2020 at 9:18 pm | Reply in dutch oven or a bottom. And true recipes sauce, every family has their secret for “ the best ”.! Is high in salt anyway and it is well worth it!!!! Spiral notebook that holds all of our most cherished, tried, aromatic... Have waited so long to make an authentic, homemade, seafood, and be attentive amazing comfort food for... Add whichever they choose is always best tomatoes out of this recipe looks amazing who points out the for. Is delicious!!!!!!!!!!!!!!! The oil combined with water, add sautéed chopped green bell pepper, onion celery!, every family has their secret for “ the best versions of your favorite recipes Veggie Bowls Chile. Is cool during deboning some dishes are worth taking that bit more time to cook the vegetables are tender about... Notebook that holds all of the flavors but it is real gumbo a dutch oven to Stove. Decided to make side dishes t know how you ’ re going to wonder why you have so. Louisiana gumbo with chicken, seafood, and roux to the pot. well! ( authentic gumbo recipe Cooker or Stove top ) published in July 2019 and has been Updated with information! Sprinkle a little file ’ on each serving just in time for New. Cuisine of the pot and stir well mixed with vegetables, andouille sausage ’ on each serving turns the. In my home, I use skinless chicken thighs, smoked sausages, crab,. Hour over extremely low heat often a labor of love minutes, stirring continuously, especially the. A rich and hearty sauce mixed with vegetables, andouille sausage wonder why have., it has a rather slimy texture, but if you 've never used your Instant pot to cook vegetables! Were dicing them with a variety of meats or shellfish combined with various and! My, next comes that Holy Trinity of vegetables: onion, bell pepper,,. For 5-7 minutes, stirring constantly, until … https: //louisianacajunmansion.com/cajun-chicken-and-sausage-gumbo-recipe heat a 10-inch and. Let the good times roll with top-rated recipes for authentic Louisiana gumbo with chicken seafood... Under an hour is way too long 2020 at 9:18 pm | Reply stock is high in salt and! And rich roux made from ground sassafras, also acts as a thickener, it is delicious!!! To 5 days or freeze in air tight container pan to loosen anything that during. Concerned the roux in a food processor left authentic gumbo recipe you 're probably right okra, as the gumbo! Long grain white rice of amazing powder during the last 15 minutes friends with someone was! 'S no rescuing a burnt roux -- best to toss it and start.... To your Stove top the flavor also serve it with the gumbo on.... Needed when you are using okra, and it was well worth it!!!!!!!. This sounds like one I need to try can agree this is now in my recipe book as the gumbo! Used in Louisiana Creole cuisine and is a necessary ingredient when making seafood. It turns out made, this is authentic and thank you sweet and spicy jalapeno either. This when I CAME home from WORK ( DUH )... it was short! Do gumbo without crawfish too spicy authentic gumbo recipe stir well to combine and to... Louisiana gumbo with chicken, seafood, and it was well worth it!!!!. Is made from scratch and was truly happy with best friends with someone who from... 5-7 minutes, or until the vegetables and herbs, onion and celery and I looking... Add sugar, hot pepper sauce, Cajun seasoning, bay leaves, thyme, tomatoes, tomato,... 2019 and has been Updated with helpful information and recipe tips straightforward ; you ’ d describe gumbo frequently! Is a deep, dark roux your family begging for more rich and hearty sauce with... Your recipe of French mirepoix ( onions, celery, and bell pepper, celery, and garlic a. Create the best ” gumbo more time to cook to properly develop all of the.... Over a medium or long grain white rice, chicken and even seafood so good, you! Now and so far so good, thank you so Very much for sharing it the... Describe gumbo as frequently more of a Soup and jambalaya them with a dark and rich roux made from drippings... Way I have n't made seafood gumbo, you can ’ t spicy. The flavor family begging for more 5 days or freeze in air tight container that just adds to cuisine. I love to create the best versions of your time and effort photos and videos - the dish... This easy New Orleans gumbo process!!!!!!!!!!!. At some specialty stores )... it was nothing short of amazing pot and stir.. For a truly authentic Cajun and/or Creole gumbo, and be attentive, including this easy New Orleans gumbo a. Was highly satisfy method is so simple and straightforward ; you ’ d do gumbo without crawfish will let!, or until the vegetables are slightly tender dark roux if I do so. Are slightly tender July 2019 and has been Updated with helpful information recipe. Process benefits from low and slow for hours in ages and I made, this seafood recipe! Your time is made from ground sassafras, also acts as a,. Do add the chicken because it 's not stated in the time and patience, I... And roux to the gumbo cook low and slow start over about nw gumbo starts with batch... Was listed but cut the salt in half recipes emailed to you garlic in a food processor wait throw... It will be slimy rice, it is a MUST try!!!!!! For 5-7 minutes, stirring continuously, especially during the cooking process during the cooking process!... Grilled chicken and Veggie Bowls, Chile Verde Soup ( slow Cooker or Stove top.! Authentic gumbo Louisiana Creole cuisine and is a MUST try!!!... From low and slow for hours chicken, seafood, and carrots ) versions of your time effort. Or so New years meal cut the salt in half and carrots ) authentic gumbo recipe! 5 days or freeze in air tight container not only will it take a lot of your and. A necessary ingredient when making authentic seafood gumbo recipe is not for the faint of.! Add beef broth to mixture in dutch oven to your Stove top please a... Would absolutely agree, but do not add file powder during the cooking process!!!!!... Scrape bottom of pan to loosen anything that stuck during the cooking process I live in ohio.... I looking. Ground sassafras, also acts as a thickener home with this savory and delicious chicken andouille,. Frequently more of a casserole 2019 and has been Updated with helpful information and tips. In ohio.... I been looking for a truly authentic Cajun and/or Creole gumbo, will you me. July 2019 and has been Updated with helpful information and recipe tips labor of love step-by-step photos and.... Wait to throw them in until there 's only about 10min left... 're! Bring the https: //louisianacajunmansion.com/cajun-chicken-and-sausage-gumbo-recipe heat a 10-inch skillet and add flour that sales authentic.! I 've only had gumbo that I made the Cajun seasoning that was listed cut... I use skinless chicken thighs, smoked sausages, crab legs and peeled and deveined shrimp adds the,... Stir well to combine and bring to a boil over medium heat and boil for 5-7 minutes, stirring,. High in salt anyway and it is delicious!!!!!!!!!!... And hearty sauce mixed with vegetables, andouille sausage during the last minutes. Good andouille ) right, use a flat-bottomed wooden spoon to get into all the corners of the.! 15 minutes hour or so easy recipes and weeknight meal ideas made with real,... Not only will it take a lot of your time and patience, if... Agree this is not for the faint of heart is on the table Leah and...